ALERGOLOGÍA

2001

Artículos

Cueva B, Izquierdo G, Fernández Crespo J, Rodríguez J. Unexpected spice allergy in the meat industry. J Allergy Clin Immunol. 2001;108(1):144 [doi

Fernández Crespo J, Rodríguez J, Vives R, James JM, Reaño M, Daroca P, et al. Occupational IgE-mediated allergy after exposure to lupine seed flour. J Allergy Clin Immunol. 2001;108(2):295-7

García Casado G, Fernández Crespo J, Rodríguez J, Salcedo G. Isolation and characterization of barley lipid transfer protein and protein Z as beer allergens. J Allergy Clin Immunol. 2001;108(4):647-9 [doi]

Rosado A, Canto G, Veleiro B, Rodríguez J. Toxic epidermal necrolysis after repeated injections of iohexol. AJR Am J Roentgenol. 2001;176(1):262-3

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2002

Artículos

Fernández Crespo J, Rodríguez J, James JM, Daroca P, Reaño M, Vives R. Reactivity to potential cross-reactive foods in fruit-allergic patients: implications for prescribing food avoidance. Allergy. 2002;57(10):946-9

González R, Merchán R, Crespo JF, Rodríguez J. Allergic urticaria from tonic water. Allergy. 2002;57(1):5

González Pérez R, Poza Guedes P, Vives R, Canto G. Antinflamatorios inhibidores selectivos de la cicloxigenasa-2 (COX-2).  Alergol Inmunol Clin. 2002;17(5):247-54

Poza Güedes P, González Pérez R, Canto G. Different patterns of cross-reactivity in non-immediate hypersensitivity to heparins: from localized to systemic reactions. Contact Derm. 2002;47(4):244-5

Rodriguez J, Fernández Crespo J. Clinical features of cross-reactivity of food allergy caused by fruits. Curr Opin Allergy Clin Immunol. 2002;2(3):233-8

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2003

Artículos

Fernández Crespo J, Rodriguez J. Food allergy in adulthood. Allergy. 2003;58(2):98-113

Rodríguez Pérez R, Crespo JF, Rodríguez J, Salcedo G. Profilin is a relevant melon allergen susceptible to pepsin digestion in patients with oral allergy syndrome. J Allergy Clin Immunol. 2003;111(3):634-9

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2004

Artículos

Cortijo Cascajares S, Goyache Goñi MP, Vicario Zubizarreta MJ, Jiménez Cerezo MJ, García Canto G, Herreros de Tejada y López Coterilla A. Hipersensibilidad a oxaliplatino. Pruebas cutáneas y protocolo de desensibilización.  Aten Farm. 2004;6(1):28-34

Fernández Crespo J, James JM, Rodríguez J. Diagnosis and therapy of food allergy. Mol Nutr Food Res. 2004;48(5):347-55.

Hidalgo Natera A, Hervás Gómez R, Sánchez Muñoz A, Eraso Sanz A, González Gutiérrez PJ, Iglesias Segarra C, et al. Nódulos pulmonares múltiples asociados a derrame pleural izquierdo como forma de presentación de una tuberculosis pulmonar. Rev Clin Esp. 2004;204(12):659-60.

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2005

Artículos

Álvarez Álvarez J, Guillamón E, Crespo JF, Cuadrado C, Burbano C, Rodríguez J, et al. Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity. J Agric Food Chem. 2005;53(4):1294-8

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2006

Artículos

Fernández Crespo J, James JM, Fernández Rodríguez C, Rodríguez J. Food allergy: nuts and tree nuts. Br J Nutr. 2006;96(Suppl 2):S95-102.

Fernández Crespo J, Retzek M, Foetisch K, Sierra Maestro E, Cid Sánchez AB, Pascual CY, et al. Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits. Mol Nutr Food Res. 2006;50(3):282-90.

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2007

Artículos

Fernández C, Cárdenas R, Martín D, Garcimartín M, Romero S, Gómez de la Cámara A, et al. Analysis of skin testing and serum-specific immunoglobulin E to predict airway reactivity to cat allergens. Clin Exp Allergy. 2007;37(3):391-9.

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2009

Artículos

Blanca López N, Zapatero L, Alonso E, Torres MJ, Fuentes V, Martínez Molero MI, et al. Skin testing and drug provocation in the diagnosis of nonimmediate reactions to aminopenicillins in children. Allergy. 2009;64(2):229-33

Cabanillas B, Rodríguez J, Blanca N, Jiménez MA, Fernández Crespo J. Clinically relevant cross-reactivity between latex and passion fruit. Ann Allergy Asthma Immunol. 2009;103(5):449

Cuadrado C, Cabanillas B, Pedrosa MM, Varela A, Guillamón E, Muzquiz M, et al. Influence of thermal processing on IgE reactivity to lentil and chickpea proteins. Mol Nutr Food Res. 2009 Nov;53(11):1462-8 [doi

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2010

Artículos

Cabanillas B, Pedrosa MM, Rodríguez J, González Á, Muzquiz M, Cuadrado C, et al. Effects of enzymatic hydrolysis on lentil allergenicity. Mol Nutr Food Res. 2010;54(9):1266-72.